A quick and easy pumpkin cold foam made with just heavy cream, pumpkin puree, and pumpkin pie spice. Perfect for topping iced coffee with a silky, spiced cloud in under two minutes.
For best results, use cold heavy cream straight from the fridge. If you don’t have a frother, you can use a French press or whisk. For a dairy-free version, use full-fat coconut cream. To make it sweeter, add 1 teaspoon maple syrup or brown sugar before frothing. Strain pumpkin puree through a paper towel to remove excess moisture for thicker foam.
Keywords: pumpkin cold foam, iced coffee, pumpkin spice, fall coffee, 3-ingredient, easy coffee recipe