This spiked apple cider sangria is built around fresh apple cider, dry red wine, and bourbon, creating a crisp autumn cocktail that’s perfect for Halloween parties. It comes together in 10 minutes and tastes even better after a few hours in the fridge.
Don’t skip the lemon juice—it balances sweetness and prevents apple browning. Use a dry red wine to avoid a cloyingly sweet drink. For best flavor, let the fruit soak overnight. Stir before serving to redistribute fruit and spices. For a non-alcoholic version, omit wine and bourbon and replace with 2 cups sparkling apple cider or ginger beer plus 1 extra cup regular apple cider.
Keywords: apple cider sangria, Halloween cocktail, spiked cider, fall sangria, bourbon sangria, party drink