A quick and flavorful grilled shrimp recipe with Cajun seasoning and fresh veggies cooked in foil packets for an easy, healthy meal.
Use two layers of heavy-duty foil to prevent leaks. If grill flares up, use indirect heat or place packets on cooler side. Frozen shrimp can be used but add extra grilling time. Foil packets can be assembled ahead and refrigerated up to 6 hours before cooking. For oven cooking, bake at 400°F for 15-18 minutes.
Keywords: Cajun shrimp, grilled shrimp, foil packets, healthy shrimp recipe, easy shrimp dinner, summer grilling, low-carb shrimp