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Classic Patriotic Red White and Blue Deviled Eggs

patriotic red white and blue deviled eggs - featured image
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Festive and easy deviled eggs featuring natural red and blue coloring, perfect for 4th of July and other patriotic celebrations. Creamy, tangy filling with a fun visual pop.

Ingredients

Scale
  • 12 large eggs (preferably free-range)
  • ½ cup mayonnaise (Hellmann’s recommended)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and freshly ground black pepper to taste
  • ¼ cup beet juice (natural red coloring, store-bought or fresh)
  • ¼ cup blue cheese crumbles
  • Chives or green onions, finely chopped (for garnish)
  • Paprika (optional, for garnish and smoky color)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by about an inch. Bring to a rolling boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let sit for 12 minutes.
  2. Immediately transfer eggs to a bowl of ice water. Let cool for 10 minutes. Gently tap each egg on the counter and peel under running water.
  3. Pour about ¼ cup beet juice into a shallow bowl. Halve 8 eggs lengthwise and place the whites into the beet juice for about 3 minutes. Remove and dry on paper towels.
  4. Halve the remaining 4 eggs and keep whites plain.
  5. Scoop yolks from all eggs into a medium bowl. Mash with a fork until crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until creamy and smooth. Optionally, push mixture through a sieve for extra smoothness.
  6. Fill the beet-dyed egg whites with a portion of the yolk mixture and fill the plain whites with the rest.
  7. Sprinkle blue cheese crumbles over the plain white eggs. Garnish all eggs with chopped chives or green onions.
  8. Lightly dust with paprika. Chill eggs for at least 30 minutes before serving.

Notes

Use eggs at least a week old for easier peeling. Do not soak egg whites in beet juice longer than 3 minutes to avoid fragility. Chill eggs for at least 30 minutes after filling to let flavors meld. For dairy-free version, substitute vegan mayo and omit blue cheese or replace with olives or smoked paprika.

Nutrition

Keywords: deviled eggs, patriotic recipe, 4th of July, red white and blue, beet juice, blue cheese, easy appetizer, summer BBQ

Find it online: https://lenatable.com/classic-patriotic-red-white-and-blue-deviled-eggs-easy-4th-of-july-recipe/