A savory Southern tomato pie featuring a flaky crust, fresh ripe tomatoes, sharp cheddar cheese, and a creamy Duke’s mayonnaise topping. Perfect for summer gatherings and potlucks.
Pat tomato slices dry to prevent soggy crust. Use Duke’s mayonnaise for best flavor, but other good-quality mayos can substitute. Let pie cool before slicing for cleaner wedges. Optionally, add panko breadcrumbs mixed with melted butter on top for extra crunch. For gluten-free, use a gluten-free pie crust.
Keywords: tomato pie, southern tomato pie, sharp cheddar, Duke’s mayo, summer recipe, potluck dish, savory pie