A simple, no-cook overnight oats recipe with pumpkin puree and warm spices, perfect for busy fall mornings. Creamy, satisfying, and made with pantry staples.
For best texture, use rolled oats (not quick oats) and do not skip mashing some oats with pumpkin puree. Use room temperature pumpkin puree for smoother blending. Taste before refrigerating to adjust sweetness or spice. Store in fridge for up to 5 days; do not freeze. For warm version, microwave 45-60 seconds.
Keywords: overnight oats, pumpkin spice, fall breakfast, easy recipe, meal prep, healthy breakfast, vegetarian, gluten-free option