This rich, velvety slow cooker spiked hot chocolate is the ultimate fall party drink. Set it and forget it, then serve with your favorite toppings and a splash of bourbon or rum for a cozy, crowd-pleasing treat.
Always cook on low to prevent scorching. Add alcohol at the very end to preserve its flavor. For a dairy-free version, use full-fat oat milk and coconut cream. Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: slow cooker hot chocolate, spiked hot chocolate, fall party drink, boozy hot chocolate, crockpot hot chocolate, hot chocolate for parties