This warm, spiced, and gently sweet wassail is made in the slow cooker for a cozy winter drink that fills your house with the aroma of cinnamon, clove, and orange. It’s easy to make, perfect for cold nights, and a crowd-pleaser for all ages.
Don’t let the wassail boil, as it can make the orange juice bitter. For a spiked version, add 1/2 cup dark rum or bourbon 15 minutes before serving. Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months. Remove whole spices after the first day of storage to prevent over-infusion.
Keywords: wassail, slow cooker wassail, winter drink, hot apple cider, spiced cider, holiday drink, non-alcoholic, cozy drink