A warm, cinnamon-spiced peach cobbler made in a small skillet, perfect for two. This easy recipe features a soft, biscuit-like topping and jammy fruit, ready in about 40 minutes.
Don’t overmix the topping; lumps are fine. Use cold butter for a tender topping. Let cobbler rest 10-15 minutes after baking to allow juices to thicken. For frozen fruit, do not thaw and add a few extra minutes to baking time.
Keywords: peach cobbler, small batch, dessert for two, easy cobbler, cast iron skillet, summer dessert