A quick and easy creamy potato salad made without mayonnaise, featuring smoky bacon, tangy ranch seasoning, and a creamy blend of sour cream and Greek yogurt. Perfect for potlucks and barbecues.
Use Yukon Gold potatoes for best texture. Avoid overcooking potatoes to prevent mushiness. Cook bacon until crispy for texture contrast. Chill salad for at least 1 hour to let flavors meld. Stir in milk or buttermilk if too thick after chilling. For dairy-free or vegan versions, substitute sour cream and Greek yogurt with plant-based alternatives and omit bacon or use vegan bacon bits.
Keywords: potato salad, bacon, ranch seasoning, no mayo, creamy potato salad, easy side dish, barbecue side, quick potato salad