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Creamy Bacon Ranch Potato Salad Without Mayo Easy Homemade Recipe

creamy bacon ranch potato salad without mayo - featured image

A quick and easy creamy potato salad made without mayonnaise, featuring smoky bacon, tangy ranch seasoning, and a creamy blend of sour cream and Greek yogurt. Perfect for potlucks and barbecues.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, cut into bite-sized chunks
  • 6 slices thick-cut bacon, cooked until crispy and crumbled
  • 1 cup full-fat sour cream
  • ½ cup plain Greek yogurt
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Place 2 pounds of chopped Yukon Gold or red potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 12-15 minutes, or until potatoes are fork-tender but not falling apart. Drain thoroughly in a colander and let cool slightly.
  2. While potatoes cook, fry 6 slices of thick-cut bacon in a skillet over medium heat until crispy (about 8 minutes). Transfer to paper towels to drain and crumble once cool.
  3. In a large mixing bowl, combine 1 cup full-fat sour cream, ½ cup plain Greek yogurt, 2 tablespoons ranch seasoning, 1 tablespoon Dijon mustard, and 1 teaspoon apple cider vinegar. Stir until smooth and creamy.
  4. Add the warm potatoes and crumbled bacon to the dressing. Gently fold everything together so potatoes are coated but not mushy.
  5. Stir in 2 tablespoons chopped fresh chives, then season with salt and pepper to taste.
  6. Cover and refrigerate for at least 1 hour before serving to let flavors meld. Stir in a splash of milk or buttermilk if the salad seems too thick after chilling.

Notes

Use Yukon Gold potatoes for best texture. Avoid overcooking potatoes to prevent mushiness. Cook bacon until crispy for texture contrast. Chill salad for at least 1 hour to let flavors meld. Stir in milk or buttermilk if too thick after chilling. For dairy-free or vegan versions, substitute sour cream and Greek yogurt with plant-based alternatives and omit bacon or use vegan bacon bits.

Nutrition

Keywords: potato salad, bacon, ranch seasoning, no mayo, creamy potato salad, easy side dish, barbecue side, quick potato salad