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Creamy Frozen Lemonade Pie Recipe with Crunchy Graham Cracker Crust Easy and Best

creamy frozen lemonade pie - featured image

A tangy and sweet frozen lemonade pie with a crunchy graham cracker crust and creamy filling, perfect for a refreshing summer dessert.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons (25g) sugar
  • 1 (14 oz) can (396g) sweetened condensed milk
  • 1 (12 oz) can (340g) frozen lemonade concentrate, thawed
  • 1 ½ cups (360ml) whipped topping (store-bought or fresh whipped cream)
  • 1 teaspoon lemon zest (optional)
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and sugar. Mix until crumbs are evenly coated and hold together when pressed, about 5 minutes.
  2. Press the crust into the pie dish: Transfer crumb mixture to a 9-inch pie dish. Press firmly and evenly across bottom and up sides to about ¼-inch thickness. Chill in fridge for at least 10 minutes to set.
  3. Make the filling: In a large bowl, combine sweetened condensed milk and thawed frozen lemonade concentrate. Stir until smooth. Add whipped topping, lemon zest (optional), and vanilla extract. Fold gently until fully incorporated and fluffy, about 10 minutes.
  4. Assemble the pie: Pour filling over chilled crust and smooth the top evenly. Cover loosely with plastic wrap or foil.
  5. Freeze: Place pie in freezer for at least 4 hours or overnight until firm and scoopable.
  6. Serving: Remove pie from freezer 10 minutes before serving to soften slightly. Slice with a warm knife for clean cuts.

Notes

Chill the crust well before adding filling to avoid sogginess. Fold whipped topping gently to keep airy texture. Warm knife before slicing for clean cuts. Serve within 24-48 hours for best texture. Variations include gluten-free crust, dairy-free options, and adding berries or alcohol.

Nutrition

Keywords: frozen lemonade pie, creamy pie, graham cracker crust, summer dessert, easy pie recipe, no bake pie