A creamy, protein-packed overnight oats recipe made with cottage cheese and peanut butter. Ready in 5 minutes the night before, it’s the perfect make-ahead breakfast for busy mornings.
For best texture, use rolled oats (not instant or steel-cut). The mixture should look slightly soupy before refrigerating. Flavors improve after a day or two in the fridge. Store in an airtight container for up to 5 days. Do not freeze. For vegan version, use plant-based milk, silken tofu or dairy-free yogurt instead of cottage cheese, and maple syrup instead of honey.
Keywords: overnight oats, high protein breakfast, peanut butter oats, make-ahead breakfast, healthy breakfast, cottage cheese oats, meal prep breakfast