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Creamy No-Churn Roasted Peach Ice Cream

no-churn roasted peach ice cream - featured image

A simple and impressive no-churn ice cream recipe featuring caramelized roasted peaches for a rich, creamy homemade dessert without the need for an ice cream maker.

Ingredients

Scale
  • 4 large ripe peaches, halved and pitted
  • 2 tablespoons granulated sugar
  • 2 cups heavy whipping cream, cold
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Halve and pit the peaches, place them cut side up on the baking sheet, and sprinkle 2 tablespoons of granulated sugar evenly over them.
  3. Roast the peaches for 20-25 minutes until soft, golden, and caramelized around the edges. Let them cool completely.
  4. While peaches cool, whip 2 cups of cold heavy whipping cream with an electric mixer on medium-high speed until soft peaks form (about 3-5 minutes).
  5. Fold the sweetened condensed milk into the whipped cream gently. Add vanilla extract, lemon juice, and a pinch of salt, mixing until just combined.
  6. Chop the cooled roasted peaches roughly, including any syrupy juices, and gently fold them into the cream mixture.
  7. Pour the mixture into a freezer-safe container and smooth the top with a spatula.
  8. Cover and freeze for at least 6 hours or overnight until firm.
  9. Before serving, let the ice cream sit at room temperature for 5-10 minutes for easier scooping.

Notes

Cool peaches completely before folding into whipped cream to avoid melting. Use cold cream and chilled equipment for best whipping results. Freeze in a shallow container for even setting. Optional: add bourbon or peach liqueur before roasting for an adult twist. For dairy-free, substitute coconut cream and sweetened condensed coconut milk.

Nutrition

Keywords: no-churn ice cream, roasted peach ice cream, homemade dessert, easy ice cream recipe, summer dessert, peach recipe