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Creamy No-Churn Roasted Peach Ice Cream

no-churn roasted peach ice cream - featured image

A quick and easy no-churn ice cream recipe featuring caramelized roasted peaches for a creamy, luscious summer treat without the need for an ice cream maker.

Ingredients

Scale
  • 4 large ripe peaches, halved and pitted (fresh or frozen, thawed and drained)
  • 2 tablespoons granulated sugar (for roasting peaches, adjust to taste)
  • 2 cups (480 ml) heavy whipping cream, chilled
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • A pinch of salt

Instructions

  1. Preheat oven to 400°F (200°C). Place peach halves cut-side up on a baking sheet. Sprinkle evenly with 2 tablespoons granulated sugar and a pinch of salt. Roast for 20 minutes or until peaches are tender, caramelized, and juicy. Watch carefully near the end to avoid burning.
  2. Remove peaches from oven and let cool about 10 minutes. Scoop out the flesh and mash lightly with a fork or potato masher. Stir in 1 tablespoon fresh lemon juice.
  3. In a chilled bowl, whip 2 cups heavy cream with an electric mixer until stiff peaks form.
  4. In a separate bowl, combine 1 can sweetened condensed milk and 1 teaspoon vanilla extract. Stir gently until smooth.
  5. Fold the mashed roasted peaches into the condensed milk mixture. Then carefully fold in the whipped cream until fully incorporated but still fluffy. Avoid overmixing.
  6. Transfer mixture to a freezer-safe container. Cover tightly with lid or plastic wrap. Freeze for at least 6 hours or overnight.
  7. Remove from freezer 5-10 minutes before scooping to soften slightly. Serve in bowls or cones.

Notes

For peach chunks, reserve some roasted peach slices and fold in after combining cream and peach mixture. Line baking sheet with parchment paper for easier cleanup. Chill bowl and beaters before whipping cream. Let ice cream soften 5-10 minutes before serving for best texture. Store leftovers in airtight container with parchment paper on surface to prevent ice crystals.

Nutrition

Keywords: no-churn ice cream, roasted peach ice cream, easy homemade ice cream, summer dessert, peach recipe, no ice cream maker