A quick and easy no-churn ice cream combining fresh strawberries and fragrant basil for a creamy, smooth, and refreshing homemade treat perfect for summer.
Chill the cream well before whipping for best results. Fold gently to keep the mixture airy and creamy. Use ripe strawberries for optimal flavor. Stir gently once or twice during the first 2 hours of freezing to prevent large ice crystals. For a vegan version, substitute coconut cream and vegan condensed milk alternatives.
Keywords: no-churn ice cream, strawberry ice cream, basil ice cream, homemade ice cream, easy dessert, summer dessert, creamy ice cream