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Creamy No-Churn Strawberry Basil Ice Cream

no-churn strawberry basil ice cream - featured image

A quick and easy no-churn ice cream combining fresh strawberries and fragrant basil for a creamy, smooth, and refreshing homemade treat perfect for summer.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and quartered
  • 10 fresh basil leaves, washed and gently torn
  • 1 can (14 oz / 395 g) sweetened condensed milk
  • 2 cups (475 ml) heavy whipping cream, chilled
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • Pinch of salt

Instructions

  1. Prepare the Strawberry Basil Puree: In a food processor or blender, combine hulled strawberries, torn basil leaves, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth but still vibrant with tiny flecks of basil visible. Alternatively, finely chop basil and mash strawberries with a fork, then stir in lemon juice, vanilla, and salt.
  2. Sweeten the Mixture: Pour the sweetened condensed milk into the puree and stir until fully incorporated.
  3. Whip the Cream: Using an electric mixer, beat the chilled heavy cream in a large bowl until soft peaks form, about 5-7 minutes. Avoid overbeating.
  4. Fold in the Strawberry Basil Mixture: Gently fold the puree into the whipped cream in 2-3 additions using a rubber spatula, turning the bowl carefully to keep air in the mixture.
  5. Transfer and Freeze: Pour the combined mixture into a freezer-safe container, smooth the top, and cover tightly with a lid or plastic wrap.
  6. Freeze for at Least 6 Hours: Chill overnight for best texture. If too hard, let sit at room temperature for 5-10 minutes before serving.

Notes

Chill the cream well before whipping for best results. Fold gently to keep the mixture airy and creamy. Use ripe strawberries for optimal flavor. Stir gently once or twice during the first 2 hours of freezing to prevent large ice crystals. For a vegan version, substitute coconut cream and vegan condensed milk alternatives.

Nutrition

Keywords: no-churn ice cream, strawberry ice cream, basil ice cream, homemade ice cream, easy dessert, summer dessert, creamy ice cream