Juicy, crispy air fryer pork chops topped with a flavorful garlic herb butter. Ready in under 25 minutes, this easy weeknight dinner is a game-changer for perfectly cooked pork chops every time.
Don’t skip the mayonnaise—it creates an incredibly crispy crust. Let pork chops sit at room temperature for 15 minutes before seasoning for even cooking. Use a meat thermometer for best results; cook to 145°F. Rest chops for 5 minutes before serving to retain juices.
Keywords: air fryer pork chops, crispy pork chops, garlic herb butter, easy weeknight dinner, pork chop recipe