A quick and easy recipe for crispy baked chicken breasts coated with a flavorful Parmesan crust, delivering a crunchy texture without traditional breading.
Use freshly grated Parmesan for best crisping. Pat chicken dry before coating to prevent sogginess. Use a meat thermometer to ensure chicken is cooked to 165°F. Rest chicken after baking to retain juices. Optional broil step can enhance crust crispiness. For uneven chicken breasts, pound to ¾ inch thickness for even cooking.
Keywords: crispy baked chicken, Parmesan crusted chicken, no breading chicken, easy chicken recipe, low carb chicken, gluten free chicken