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Crispy Baked Parmesan Crusted Chicken Breast Easy No Breading Recipe

crispy baked parmesan crusted chicken breast - featured image

A quick and easy recipe for crispy baked chicken breasts coated with a flavorful Parmesan crust, delivering a crunchy texture without traditional breading.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (68 ounces each)
  • ½ cup freshly grated Parmesan cheese (about 50 g)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder (optional)
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil or melted butter (30 ml)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Position the rack in the middle.
  2. Pat each chicken breast dry with paper towels.
  3. In a bowl, combine Parmesan, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Stir until evenly mixed.
  4. Lightly coat both sides of each chicken breast with olive oil or melted butter.
  5. Firmly press the Parmesan mixture onto the top side of each chicken breast to form a thick, even layer.
  6. Place the coated chicken breasts on a wire rack set inside a baking sheet. If no wire rack is available, place directly on a parchment-lined baking sheet, cheese side up.
  7. Bake for 20-25 minutes, until the internal temperature reaches 165°F (74°C) and the cheese crust is golden and bubbly.
  8. Optional: Broil for 1-2 minutes if the crust needs extra crispiness, watching closely to avoid burning.
  9. Let the chicken rest for 5 minutes before serving.

Notes

Use freshly grated Parmesan for best crisping. Pat chicken dry before coating to prevent sogginess. Use a meat thermometer to ensure chicken is cooked to 165°F. Rest chicken after baking to retain juices. Optional broil step can enhance crust crispiness. For uneven chicken breasts, pound to ¾ inch thickness for even cooking.

Nutrition

Keywords: crispy baked chicken, Parmesan crusted chicken, no breading chicken, easy chicken recipe, low carb chicken, gluten free chicken