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Crispy Brown Butter Corn Ribs with Zesty Chili Lime Herb Butter

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Crispy brown butter corn ribs coated with a zesty chili lime herb butter, perfect as a flavorful side or snack for summer BBQs and weeknight dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed and sliced into ribs
  • 6 tablespoons unsalted butter
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon chili powder
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1 clove garlic, minced (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Slice the corn: Shuck the corn and slice each ear lengthwise into 4 to 6 ribs, aiming for even thickness. This takes about 5 minutes.
  2. Make the chili lime herb butter: In a small bowl, combine softened butter, lime juice, chopped herbs, minced garlic, chili powder, smoked paprika, salt, and pepper. Mix well and set aside to let flavors meld (about 5 minutes).
  3. Heat the skillet: Place a large skillet or cast iron pan over medium heat. Add olive oil and warm until shimmering but not smoking.
  4. Brown the butter: Add the unsalted butter to the pan and let it melt slowly until golden brown and nutty smelling (3-4 minutes). Remove from heat just before it burns.
  5. Cook the corn ribs: Add the corn ribs to the browned butter in a single layer. Cook about 3-4 minutes per side, turning carefully with tongs to get a crispy, caramelized surface on all sides. Total cook time is 12-15 minutes until tender with golden edges.
  6. Brush with herb butter: Immediately brush the chili lime herb butter over the hot corn ribs, letting it melt into every nook and cranny.
  7. Serve warm: Plate the corn ribs and garnish with extra fresh herbs or a lime wedge.

Notes

If the butter starts to burn, reduce heat slightly. Do not overcrowd the pan to ensure crispiness. Fresh herbs are preferred but dried can be used in a pinch. For dairy-free, substitute butter with vegan margarine or coconut oil. Reheat gently in a skillet to maintain crispiness; avoid microwaving.

Nutrition

Keywords: corn ribs, brown butter, chili lime herb butter, summer side dish, crispy corn, vegetarian, easy recipe

Find it online: https://lenatable.com/crispy-brown-butter-corn-ribs-recipe-with-zesty-chili-lime-herb-butter-easy-guide/