A comforting cheesy potato casserole with a creamy base and a crispy cornflake topping, perfect for potlucks, holidays, and family dinners.
Thaw hash browns completely and pat dry to avoid sogginess. Use freshly shredded cheese for better melt. If casserole seems dry, add a splash of milk before baking. Let casserole rest after baking for better texture. For vegetarian version, substitute cream of chicken soup with cream of mushroom soup and use vegetable broth. Use gluten-free cornflakes and soup for gluten-free option.
Keywords: funeral potatoes, cheesy potato casserole, cornflake topping, comfort food, Midwestern casserole, potluck recipe, holiday side dish