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Crispy Classic Funeral Potatoes Recipe with Easy Cornflake Topping

crispy classic funeral potatoes - featured image

A comforting cheesy potato casserole with a creamy base and a crispy cornflake topping, perfect for potlucks, holidays, and family dinners.

Ingredients

Scale
  • 4 cups frozen shredded hash browns (thawed)
  • 1 cup full-fat sour cream
  • 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for vegetarian)
  • 2 cups shredded sharp cheddar cheese
  • 4 tablespoons butter, melted (divided)
  • ½ cup finely chopped yellow onion
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups crushed cornflakes (gluten-free if needed)
  • ½ teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine thawed shredded hash browns, sour cream, condensed cream of chicken soup, shredded sharp cheddar cheese, finely chopped yellow onion, garlic powder, salt, and pepper. Stir gently until evenly mixed.
  3. Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.
  4. In a smaller bowl, toss crushed cornflakes with melted butter and paprika until evenly coated.
  5. Sprinkle the cornflake topping evenly over the potato mixture and press down lightly to help the flakes stick.
  6. Bake uncovered for 45-50 minutes, or until the topping is golden brown and the casserole is bubbling around the edges. If the topping browns too fast, loosely cover with foil after 30 minutes.
  7. Let rest for 5-10 minutes before serving to allow the casserole to set.

Notes

Thaw hash browns completely and pat dry to avoid sogginess. Use freshly shredded cheese for better melt. If casserole seems dry, add a splash of milk before baking. Let casserole rest after baking for better texture. For vegetarian version, substitute cream of chicken soup with cream of mushroom soup and use vegetable broth. Use gluten-free cornflakes and soup for gluten-free option.

Nutrition

Keywords: funeral potatoes, cheesy potato casserole, cornflake topping, comfort food, Midwestern casserole, potluck recipe, holiday side dish