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Crispy Grilled Pound Cake with Caramelized Strawberries

crispy grilled pound cake - featured image
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A quick and easy dessert featuring grilled pound cake slices with a crispy exterior and soft interior, topped with sweet, caramelized strawberries with a hint of balsamic vinegar.

Ingredients

Scale
  • 1 loaf (about 16 oz/450 g) pound cake, store-bought or homemade
  • 2 cups (about 300 g) hulled and halved strawberries
  • 1/4 cup (50 g) granulated sugar
  • 2 tablespoons (28 g) unsalted butter
  • 1 teaspoon (5 ml) balsamic vinegar (optional)
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 teaspoon (5 ml) vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your grill or grill pan to medium heat, around 350°F (175°C), and let it get hot for about 5 minutes.
  2. Slice the pound cake into 3/4-inch (2 cm) thick slices.
  3. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the hulled and halved strawberries.
  4. Sprinkle 1/4 cup of granulated sugar evenly over the strawberries. Cook for 4-5 minutes, stirring gently, until the sugar dissolves and the strawberries start to release their juices and soften.
  5. Stir in 1 teaspoon of balsamic vinegar, 1 tablespoon of fresh lemon juice, 1 teaspoon of vanilla extract, and a pinch of salt. Cook for another 2 minutes until the mixture thickens slightly. Remove from heat and set aside.
  6. Lightly butter or spray both sides of each pound cake slice. Place slices on the grill and cook for 2-3 minutes per side until golden and crispy grill marks form.
  7. Serve warm by arranging grilled pound cake slices on plates and spooning the warm caramelized strawberries on top. Optionally add whipped cream or vanilla ice cream.

Notes

Use a dense, buttery pound cake for best results. Butter the cake slices before grilling to prevent sticking and develop a golden crust. Keep grill heat medium to avoid burning. Stir strawberries gently to avoid mushiness. Caramelize strawberries first, then grill cake slices to keep everything warm. For dairy-free, substitute butter with coconut oil and use dairy-free pound cake. Frozen strawberries can be used if thawed and drained well.

Nutrition

Keywords: grilled pound cake, caramelized strawberries, summer dessert, easy dessert, grilled dessert, quick dessert, backyard BBQ dessert

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