A crispy, cheesy breakfast casserole layered with hash browns, smoky bacon, and sharp cheddar cheese, perfect for busy mornings or weekend brunches.
For extra crispy hash browns, sauté them briefly in reserved bacon fat before baking. Let the casserole rest after baking to firm up and improve texture. If the top browns too quickly, cover loosely with foil halfway through baking. To reduce moisture, squeeze excess liquid from hash browns before layering. Make-ahead option: assemble the night before and refrigerate; add 5-10 minutes to baking time.
Keywords: hash brown casserole, breakfast casserole, bacon and cheese, crispy breakfast, brunch recipe, easy breakfast, loaded hash browns