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Delicious No-Bake Oreo Cheesecake Brownies

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A quick and easy no-bake dessert featuring a fudgy brownie base, creamy cheesecake layer, and crunchy Oreo pieces. Perfect for any occasion and loved by all ages.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 3/4 cup (95g) all-purpose flour
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 oz (225g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 cup (240ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  • About 15 Oreos, roughly chopped

Instructions

  1. In a large mixing bowl, combine 1/2 cup melted unsalted butter and 1 cup granulated sugar. Stir until smooth and glossy, about 2 minutes. Add 1 teaspoon vanilla extract and mix well.
  2. Sift together 3/4 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, and 1/4 teaspoon salt. Gradually fold the dry mix into the wet mixture using a spatula, mixing just until no streaks remain. Avoid overmixing.
  3. Pour the batter into a parchment-lined 8×8 inch (20×20 cm) square baking pan and smooth the surface with a spatula. Refrigerate to chill while preparing the cheesecake layer.
  4. In a medium bowl, beat 1 cup heavy whipping cream with an electric mixer until soft peaks form, about 3-4 minutes.
  5. In a separate large bowl, beat 8 oz softened cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy, about 2-3 minutes. Slowly fold the whipped cream into the cream cheese mixture gently.
  6. Reserve about 1/3 of the roughly chopped Oreos. Fold the remaining Oreo pieces into the cheesecake batter evenly.
  7. Remove the brownie base from the fridge. Spread the cheesecake mixture evenly over the chilled base. Sprinkle the reserved Oreo pieces on top.
  8. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  9. Cut into about 12 squares using a sharp knife warmed under hot water and dried for clean cuts. Serve chilled.

Notes

Let cream cheese soften for at least 30 minutes before mixing. Whip cream to soft peaks without overwhipping. Use a rolling pin inside a sealed bag to crush Oreos evenly. Chill the brownie base before adding cheesecake layer to avoid sogginess. Warm knife blade for clean cuts. Recipe can be doubled for larger pans.

Nutrition

Keywords: no-bake, Oreo, cheesecake, brownies, easy dessert, quick dessert, no oven, creamy, fudgy, crowd-pleaser

Find it online: https://lenatable.com/delicious-no-bake-oreo-cheesecake-brownies-recipe-easy-perfect-dessert/