These creamy turkey pinwheel wraps with ranch are a quick, easy, and satisfying snack perfect for anytime snacking, featuring tender turkey, fresh veggies, and a creamy ranch dressing all rolled in soft flour tortillas.
Chilling the rolled wraps for at least 20 minutes before slicing helps them hold their shape and makes slicing cleaner. Use room temperature tortillas to avoid cracking. For thicker turkey slices, chop roughly before layering. You can customize with different veggies, meats, or spreads like cream cheese or hummus.
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