A simple, fast, and delicious sheet pan dinner featuring crispy skin salmon glazed with honey mustard and roasted asparagus. Perfect for busy weeknights or dinner parties.
Pat salmon dry before cooking to ensure crispy skin. Use parchment paper or silicone mat to prevent sticking. Do not flip salmon; roast skin-side down only. Watch glaze closely if broiling to prevent burning. Adjust roasting time for thinner asparagus stalks or alternative vegetables.
Keywords: salmon, honey mustard, sheet pan dinner, asparagus, quick dinner, healthy, easy recipe, crispy salmon