Easy Freeze Fresh Tomatoes Whole Step-by-Step for Perfect Winter Cooking
A simple and effective method to freeze whole fresh tomatoes without peeling or blanching, preserving their flavor and making winter cooking easier and more delicious.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours (freezing time)
- Total Time: 2 hours 10 minutes
- Yield: Varies depending on quantity frozen
- Category: Preserving, Freezing
- Cuisine: American
Ingredients
- Fresh tomatoes (Roma, plum, or beefsteak varieties recommended)
- Optional: pinch of sea salt
Instructions
- Wash and dry the tomatoes thoroughly by rinsing under cool water and patting dry with a clean kitchen towel (about 5 minutes).
- Remove stems and any bruised or soft spots using a sharp paring knife (3-4 minutes).
- Optional: Sprinkle a tiny pinch of sea salt on the tomatoes for subtle flavor (1 minute).
- Flash freeze the tomatoes by laying them in a single layer on a baking sheet or tray, avoiding crowding, and place in the freezer for 2-3 hours until firm.
- Transfer the frozen tomatoes to labeled freezer-safe bags or containers, squeezing out excess air to prevent freezer burn, and seal tightly.
- Store the bags in the freezer for up to 12 months, best used within 6 months.
Notes
Flash freezing tomatoes individually before bagging prevents them from sticking together. Dry tomatoes thoroughly before freezing to avoid ice crystals and freezer burn. The skin loosens after freezing, making peeling easy if desired. Use frozen tomatoes in cooked dishes like sauces and soups rather than raw. Label bags with date and tomato variety for easy rotation.
Nutrition
- Serving Size: About 1 cup (180g) f
- Calories: 32
- Sugar: 4.7
- Sodium: 5
- Fat: 0.3
- Carbohydrates: 7
- Fiber: 2
- Protein: 1.6
Keywords: freeze tomatoes, whole tomatoes, freezing fresh tomatoes, winter cooking, tomato preservation, no blanching tomatoes, easy tomato freezing