Quick and easy Halloween popcorn balls made with marshmallows, butter, and candy corn. Perfect for last-minute party treats, these nostalgic snacks are a crowd-pleaser that disappear in minutes.
Work quickly once the marshmallow mixture is ready. Keep hands oiled with cooking spray to prevent sticking. If mixture cools too quickly, microwave for 10-15 seconds to warm. Press extra candy corn onto the outside of each ball for a festive look. Store in an airtight container at room temperature for up to 3 days. Do not refrigerate.
Keywords: Halloween popcorn balls, candy corn popcorn balls, easy Halloween treats, no-bake Halloween dessert, popcorn balls recipe