This quick and easy pumpkin spice punch is the perfect non-alcoholic drink for Friendsgiving. Made with apple cider, pumpkin purée, and ginger ale, it’s a crowd-pleaser that comes together in under 10 minutes.
Make the base (steps 1-3) up to 24 hours in advance and refrigerate. Add ginger ale and ice just before serving. For a spiked version, add 1 cup dark rum, bourbon, or spiced whiskey to the base. For a warm version, omit ginger ale and ice, combine all other ingredients in a slow cooker on low for 2-3 hours.
Keywords: pumpkin spice punch, Friendsgiving punch, non-alcoholic punch, fall punch, pumpkin punch, apple cider punch