These easy mini caprese skewers paired with creamy hummus make a perfect, no-cook lunchbox that’s ready in under 10 minutes. Fresh mozzarella, cherry tomatoes, and basil on a stick, dipped into hummus, create a satisfying and delicious meal.
Assemble skewers up to 24 hours in advance, but add salt and pepper just before packing to prevent tomatoes from getting watery. For best flavor, let lunchbox sit at room temperature for 15 minutes before eating. If basil leaves are large, tear in half instead of folding to prevent splitting. To keep skewers from sliding, place a tiny dollop of hummus on the bottom of the container to anchor them.
Keywords: caprese skewers, lunchbox, hummus, no-cook, easy lunch, vegetarian, kid-friendly