A quick and easy appetizer featuring cherry tomatoes, fresh mozzarella, and basil on mini skewers, drizzled with a homemade balsamic glaze. Perfect for parties and casual gatherings.
Drain and pat dry mozzarella to avoid excess moisture. Assemble skewers close to serving time to keep basil fresh. Balsamic glaze can be made ahead and stored refrigerated for up to two weeks. Store leftover skewers uncovered in the fridge for up to 24 hours without balsamic glaze to prevent sogginess.
Keywords: Caprese skewers, mini skewers, balsamic glaze, party appetizer, easy recipe, cherry tomatoes, mozzarella, basil