This Easy One-Pan Garlic Butter Chicken Thighs recipe is the weeknight hero you didn’t know you needed. It’s a simple, fast, and flavorful dish with crispy skin, juicy meat, and a glossy garlic butter sauce, all made in one pan in about 30 minutes.
Pat chicken thighs bone-dry for crispy skin. Do not crowd the pan. Do not move chicken while searing. Have broth ready before adding garlic to prevent burning. For a dairy-free version, substitute butter with vegan butter or ghee.
Keywords: garlic butter chicken, one-pan chicken, chicken thighs, easy weeknight dinner, crispy chicken, garlic butter sauce
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