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Easy Quick Pickled Garlic Scapes with Fresh Dill

quick pickled garlic scapes - featured image

A quick and easy recipe for pickled garlic scapes with fresh dill, perfect for beginners and ready in under 30 minutes. These pickles offer a tangy, garlicky crunch ideal for snacking or adding to salads and sandwiches.

Ingredients

Scale
  • 1 pound fresh garlic scapes, trimmed and cut into 2-inch pieces
  • 3 to 4 sprigs fresh dill
  • 1 cup white vinegar (240 ml)
  • 1 cup water (240 ml)
  • 1 tablespoon granulated sugar (12 g)
  • 1 tablespoon kosher salt (17 g)
  • 2 garlic cloves, peeled and smashed (optional)
  • 1 teaspoon black peppercorns (optional)

Instructions

  1. Rinse 1 pound of fresh garlic scapes under cold water, pat dry, trim off the tough ends, and cut into 2-inch pieces.
  2. Place 3 to 4 sprigs of fresh dill and 2 smashed garlic cloves into the bottom of a clean quart-sized jar. Add 1 teaspoon black peppercorns if using. Pack the cut scapes tightly but without crushing them.
  3. In a small saucepan, combine 1 cup white vinegar, 1 cup water, 1 tablespoon sugar, and 1 tablespoon kosher salt. Bring to a boil over medium heat, stirring until sugar and salt dissolve completely.
  4. Carefully pour the hot pickling liquid over the packed scapes in the jar, covering them completely and leaving about 1/2 inch of headspace.
  5. Screw on the lid tightly and let the jar cool to room temperature on the counter. Once cooled, transfer to the refrigerator.
  6. Wait at least 24 hours before eating to allow flavors to meld. Store refrigerated for up to 2 weeks.

Notes

Use fresh, firm garlic scapes for best crunch. Avoid iodized salt to prevent off flavors. Wait at least 24 hours before eating for best flavor. Store refrigerated and consume within 2 weeks. Optional additions include red pepper flakes for heat or alternative herbs like tarragon or thyme.

Nutrition

Keywords: pickled garlic scapes, quick pickles, fresh dill, easy pickling, garlic scapes recipe, refrigerator pickles, tangy snack