These spider deviled eggs are a fun, spooky Halloween snack that comes together in under 30 minutes. With simple ingredients like eggs, mayonnaise, and olives, they’re a crowd-pleaser that kids and adults will love.
For easiest peeling, use older eggs and add a teaspoon of baking soda to the boiling water. The ice bath is key for easy peeling. You can hard-boil and peel eggs up to 3 days ahead; make filling up to 2 days ahead. Assemble spiders on the day of serving for best appearance.
Keywords: spider deviled eggs, Halloween appetizer, deviled eggs, Halloween snack, easy Halloween recipe