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Flavorful Apricot Cardamom Jam

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A small batch apricot jam infused with warm cardamom spice, perfect for homemade preserves with a unique twist. Quick and easy to make, this jam is ideal for gifting or enjoying on toast and yogurt.

Ingredients

Scale
  • 2 pounds (900 grams) fresh apricots, pitted and chopped
  • 1 cup (200 grams) granulated sugar
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1/2 teaspoon ground cardamom
  • 1/4 cup (60 ml) water
  • Optional: 1 small vanilla bean, split and scraped
  • Optional: pinch of sea salt

Instructions

  1. Sterilize your jars and lids by placing them in boiling water for 10 minutes and keep them hot until ready to fill.
  2. Wash, pit, and chop apricots into roughly 1-inch pieces.
  3. In a small bowl, combine granulated sugar with ground cardamom evenly.
  4. Combine apricots, sugar-cardamom mix, lemon juice, and water in a medium saucepan. Stir gently to coat fruit and dissolve sugar a bit before heating.
  5. Cook over medium heat, bringing the mixture to a gentle boil while stirring frequently to prevent sticking (about 5-7 minutes).
  6. Reduce heat and simmer for 20-25 minutes, stirring occasionally until jam thickens and apricots break down.
  7. Test jam consistency by placing a spoonful on a cold plate; if it wrinkles and holds the line after a minute, it is ready.
  8. Remove from heat and skim off any foam for clearer jam.
  9. Fill sterilized jars immediately using a jar funnel if available, leaving about 1/4 inch headspace.
  10. Wipe rims clean, place lids on, and screw on bands finger-tight.
  11. Process jars in a boiling water bath for 10 minutes to seal properly.
  12. Remove jars carefully and let cool undisturbed for 12-24 hours. Check seals, label, and store in a cool, dark place.

Notes

Use ripe but firm apricots for best texture and sweetness. Stir often and gently to prevent sticking and burning. Test jam set with cold plate test. If jam doesn’t thicken, add powdered pectin next time. Cardamom is potent; use sparingly to avoid overpowering apricot flavor. Properly seal jars with water bath canning for safe storage.

Nutrition

Keywords: apricot jam, cardamom jam, small batch jam, homemade preserves, easy jam recipe, canning, fruit jam, apricot preserves

Find it online: https://lenatable.com/flavorful-apricot-cardamom-jam-recipe-easy-small-batch-canning-guide/