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Flavorful Cedar Plank Salmon Recipe with Easy Maple Bourbon Glaze

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A simple yet flavorful salmon recipe cooked on a cedar plank and finished with a sticky, sweet maple bourbon glaze that balances smoky wood and rich sweetness for a memorable meal.

Ingredients

Scale
  • 4 salmon fillets (6 oz / 170 g each), skin on
  • 1 untreated cedar plank, soaked for at least 1 hour
  • 1/4 cup pure maple syrup
  • 2 tablespoons bourbon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • Fresh chopped parsley or dill (optional, for garnish)

Instructions

  1. Soak the cedar plank in water for at least 1 hour to prevent burning and release gentle smoke during cooking.
  2. In a small bowl, whisk together maple syrup, bourbon, Dijon mustard, soy sauce, lemon juice, minced garlic, and black pepper to prepare the glaze. Set aside.
  3. Preheat the grill to medium heat (about 350°F) or the oven to 400°F, placing the rack in the middle position.
  4. Pat the salmon fillets dry with paper towels and place them skin-side down on the soaked cedar plank.
  5. Using a silicone brush, generously brush the maple bourbon glaze over the top of each fillet.
  6. Place the cedar plank on the grill grates or in the preheated oven. Close the grill lid or oven door and cook for 15-20 minutes, brushing with additional glaze halfway through. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
  7. Carefully remove the plank and let the salmon rest for a few minutes. Garnish with fresh parsley or dill if desired.

Notes

Always soak the cedar plank for at least 1 hour (overnight preferred) to prevent flare-ups. Use skin-on salmon for moisture and easier handling. Brush glaze in layers to avoid burning sugars. Monitor heat carefully to avoid charring the plank. Use a meat thermometer to ensure salmon reaches 145°F internal temperature. Leftovers keep well refrigerated for up to 2 days and reheat gently in the oven.

Nutrition

Keywords: cedar plank salmon, maple bourbon glaze, grilled salmon, easy salmon recipe, smoky salmon, weeknight dinner, seafood recipe

Find it online: https://lenatable.com/flavorful-cedar-plank-salmon-recipe-with-easy-maple-bourbon-glaze/