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Flavorful Coffee-Rubbed Ribeye Steak Recipe with Garlic Herb Butter for Easy Dinner

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A bold and comforting ribeye steak recipe featuring a unique coffee rub and silky garlic herb butter, perfect for a quick and impressive dinner.

Ingredients

Scale
  • 2 ribeye steaks, about 1-inch thick (each around 10–12 oz / 280–340 g)
  • 2 tablespoons finely ground coffee (dark roast works best for richness)
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt (or sea salt)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 4 tablespoons unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon lemon zest (optional)
  • Pinch of salt
  • 1 tablespoon olive oil or avocado oil (for searing)

Instructions

  1. Prepare the Garlic Herb Butter: In a small bowl, combine softened butter with minced garlic, chopped parsley, thyme leaves, lemon zest, and a pinch of salt. Mix thoroughly until smooth. Transfer the mixture onto a piece of plastic wrap, roll into a small log, and refrigerate to firm up while you prep the steak.
  2. Make the Coffee Rub: In another small bowl, mix the ground coffee, smoked paprika, kosher salt, black pepper, and garlic powder. Stir until evenly blended.
  3. Prep the Steaks: Pat the ribeyes dry with paper towels. Rub both sides evenly with olive oil, then generously coat with the coffee rub mixture, pressing firmly to adhere.
  4. Heat the Skillet: Preheat a cast iron skillet over medium-high heat until smoking hot.
  5. Sear the Steaks: Place the ribeyes in the skillet and cook for about 4-5 minutes on the first side without moving. Flip and cook another 4-5 minutes for medium-rare (internal temperature 130°F / 54°C). Adjust time for desired doneness.
  6. Rest and Add Butter: Remove steaks from skillet and transfer to a warm plate. Add a slice or two of garlic herb butter on top while still hot. Tent loosely with foil and rest for 5 minutes.
  7. Serve: Slice against the grain if desired and spoon some melted butter over each serving.

Notes

Pat steaks dry for best sear. Use fresh finely ground coffee. Avoid overcrowding pan. Rest steak for 5 minutes after cooking. Use instant-read thermometer for doneness. If crust darkens too fast, lower heat. Butter should be added after cooking to avoid burning.

Nutrition

Keywords: coffee rub, ribeye steak, garlic herb butter, easy dinner, steak recipe, cast iron skillet, smoky steak, quick steak recipe

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