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Flavorful Grilled Apricots with Burrata and Basil

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A quick and easy summer recipe featuring juicy grilled apricots paired with creamy burrata cheese and fresh basil, finished with a drizzle of aged balsamic vinegar.

Ingredients

Scale
  • 6 ripe apricots, halved and pitted
  • 8 ounces (225 grams) burrata cheese
  • A small handful of fresh basil leaves, washed and patted dry
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon aged balsamic vinegar (optional but recommended)
  • Pinch of sea salt
  • Freshly ground black pepper, a few cracks

Instructions

  1. Preheat your grill or grill pan to medium-high heat, about 400°F (200°C), for 5-7 minutes.
  2. Rinse and dry the apricots. Halve and pit each apricot using a sharp knife.
  3. Brush the cut sides of the apricots lightly with olive oil mixed with a pinch of sea salt and black pepper.
  4. Grill apricots cut side down for 3-4 minutes until grill marks appear and slight caramelization occurs.
  5. Flip the apricots and grill the skin side for an additional 2 minutes until the skin blisters slightly.
  6. Remove apricots from the grill and let cool for 1-2 minutes.
  7. Arrange apricots cut side up on a serving platter.
  8. Tear burrata into large chunks and scatter over the warm apricots.
  9. Scatter fresh basil leaves over the cheese and apricots.
  10. Drizzle with balsamic vinegar and a little extra olive oil if desired.
  11. Finish with a sprinkle of flaky sea salt and a few cracks of black pepper.
  12. Serve immediately for best texture and flavor.

Notes

Let burrata sit at room temperature for 10 minutes before assembling to soften. Oil grill grates or brush apricots with oil to prevent sticking. Watch grill time carefully to avoid overcooking apricots. Substitute fresh mozzarella for burrata if needed, or use cashew-based cheese for dairy-free option.

Nutrition

Keywords: grilled apricots, burrata, basil, summer recipe, easy appetizer, grilled fruit, balsamic vinegar

Find it online: https://lenatable.com/flavorful-grilled-apricots-with-burrata-and-basil-easy-summer-recipe/