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Flavorful Grilled Corn on the Cob with Chili Lime Butter

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A quick and easy grilled corn on the cob recipe featuring a zesty chili lime butter that adds bold, fresh flavor perfect for summer cookouts and casual meals.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh lime juice (about half a lime)
  • 1 teaspoon chili powder (adjust to taste)
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder (optional)
  • ½ teaspoon salt (to taste)
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. In a small bowl, combine softened unsalted butter, fresh lime juice, chili powder, ground cumin, garlic powder, and salt. Mix until smooth and well blended. Set aside.
  2. Husk the corn and remove all silk strands. Rinse under cold water and pat dry with a kitchen towel.
  3. Preheat grill to medium-high heat, about 400°F (204°C). If using charcoal, wait until coals are glowing red with a light ash coating.
  4. Place corn directly on grill grates. Cook for 10 to 15 minutes, turning every 2 to 3 minutes with tongs until kernels develop a slight char and are tender but still slightly crunchy.
  5. Remove corn from grill and immediately spread chili lime butter generously over each ear. The butter will melt into the warm kernels.
  6. Sprinkle chopped fresh cilantro over the corn for garnish and serve warm.

Notes

Use softened butter for easier mixing and spreading. If butter firms up, warm slightly before spreading. Turn corn slowly and regularly to avoid burning. Vegan butter or coconut oil can be used for a dairy-free version. Grill pan or broiler can substitute for a grill.

Nutrition

Keywords: grilled corn, chili lime butter, summer recipe, BBQ side dish, easy corn recipe, spicy corn, lime butter corn

Find it online: https://lenatable.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-easy-recipe/