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Flavorful Grilled Corn on the Cob with Maple Chili Butter

grilled corn on the cob with maple chili butter - featured image

A quick and easy grilled corn on the cob recipe featuring a sticky, sweet, and spicy maple chili butter glaze that adds a smoky, caramelized depth to every bite.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons pure maple syrup
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 tablespoon fresh lime juice
  • ½ teaspoon sea salt
  • Pinch of freshly ground black pepper
  • Optional: 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a mixing bowl, combine 4 tablespoons softened unsalted butter, 2 tablespoons pure maple syrup, 1 teaspoon chili flakes, 1 tablespoon fresh lime juice, ½ teaspoon sea salt, and a pinch of freshly ground black pepper. Mix well until fully incorporated, about 3 minutes.
  2. Remove husks and silk from 4 ears of fresh corn. Rinse under cold water and pat dry with a kitchen towel, about 5 minutes.
  3. Preheat grill or grill pan to medium-high heat (about 400°F / 204°C), approximately 10 minutes.
  4. Place corn directly on grill grates and grill for 8-10 minutes, turning every 2 minutes with tongs to ensure even cooking and light char marks.
  5. Using a basting brush, generously coat the corn with the prepared maple chili butter. Let it melt slightly from the heat.
  6. Return the buttered corn to the grill for another 3-4 minutes, turning once and basting again halfway through to caramelize the butter.
  7. Remove corn from grill and optionally sprinkle with chopped fresh cilantro. Serve immediately while warm and juicy.

Notes

Use softened butter for easy mixing and spreading. Control grill heat to avoid burning. Turn corn frequently for even char. If no grill is available, broil in the oven on high, turning every 2 minutes. Keep a spray bottle of water handy to control flare-ups. Avoid wrapping corn in foil to maintain smoky char.

Nutrition

Keywords: grilled corn on the cob, maple chili butter, summer barbecue, easy side dish, sweet and spicy corn, grilled corn recipe