A quick and easy grilled corn on the cob recipe featuring a sticky, sweet, and spicy maple chili butter glaze that adds a smoky, caramelized depth to every bite.
Use softened butter for easy mixing and spreading. Control grill heat to avoid burning. Turn corn frequently for even char. If no grill is available, broil in the oven on high, turning every 2 minutes. Keep a spray bottle of water handy to control flare-ups. Avoid wrapping corn in foil to maintain smoky char.
Keywords: grilled corn on the cob, maple chili butter, summer barbecue, easy side dish, sweet and spicy corn, grilled corn recipe