A fresh and vibrant salad combining smoky grilled peaches, creamy burrata, peppery arugula, and a spicy-sweet hot honey glaze. Perfect for summer gatherings or a light, impressive meal.
Use ripe but firm peaches to avoid mushiness. Oil the grill grates lightly to prevent sticking. Let burrata sit at room temperature for 10 minutes before assembling for better creaminess. Assemble salad just before serving to keep arugula crisp and burrata fresh. Hot honey glaze can be made ahead and stored refrigerated.
Keywords: grilled peach salad, burrata salad, arugula salad, hot honey glaze, summer salad, grilled fruit salad, easy salad recipe