A smoky, creamy, and tangy grilled street corn salad with a zesty lime crema, perfect for summer gatherings and quick dinners.
Use a serrated knife to cut kernels for cleaner cuts. Toss salad while corn is warm for best flavor absorption. For dairy-free, substitute sour cream with coconut or cashew-based alternatives and use vegan cheese or omit cheese. Frozen corn can be used but fresh corn provides better smoky flavor. Avoid freezing leftovers; store in airtight container in fridge up to 2 days.
Keywords: grilled corn salad, street corn salad, lime crema, summer salad, Mexican side dish, grilled corn, easy salad recipe