A quick and easy 30-minute recipe featuring chicken drumsticks glazed with a sticky, sweet, and spicy honey sriracha sauce, perfect for weeknight dinners.
Pat chicken dry before cooking to ensure crispy skin. Sear drumsticks before baking to lock in juices and build flavor. Use a meat thermometer to check doneness. Baste halfway through baking to build sticky glaze layers. Watch oven temperature to prevent glaze from burning. Broil 1-2 minutes at the end for extra crispiness if desired.
Keywords: honey sriracha chicken, glazed chicken drumsticks, quick chicken recipe, easy dinner, spicy chicken, weeknight dinner, sticky chicken glaze