A quick and easy summer recipe featuring shrimp and corn cooked in a lemon garlic butter sauce inside foil packets, perfect for grilling, camping, or oven baking.
Use fresh shrimp if possible and thaw frozen shrimp completely before use. Avoid overcooking shrimp to keep them tender. Double layer foil if needed to prevent leaks. Let packets rest briefly before opening to retain juices. Butter can be substituted with olive oil or dairy-free butter for dietary preferences.
Keywords: shrimp, lemon garlic butter, corn, foil packet, summer recipe, grilling, easy dinner, camping food