Print

Flavorful Marry Me Chicken Recipe with Easy Sundried Tomato Cream Sauce

marry me chicken - featured image
Print Recipe

A quick and easy Marry Me Chicken recipe featuring tender chicken breasts smothered in a rich and tangy sundried tomato cream sauce, perfect for cozy dinners or casual entertaining.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • Salt and freshly ground black pepper (to taste)
  • 1 tablespoon olive oil
  • 1/3 cup sun-dried tomatoes, chopped (oil-packed recommended)
  • 3 cloves garlic, minced
  • 1 cup heavy cream (240 ml)
  • 1/2 cup chicken broth (120 ml; low sodium preferred)
  • 1/3 cup grated Parmesan cheese (about 30 g)
  • 1 teaspoon dried Italian herbs (or a mix of oregano, thyme, and basil)
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil leaves, roughly chopped (about 2 tablespoons)
  • Optional: 1 tablespoon butter
  • Optional: Freshly ground black pepper (for finishing)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken and set aside.
  3. Reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Pour in chicken broth, scraping the bottom of the pan to lift browned bits. Let simmer for 2-3 minutes to reduce slightly.
  5. Add heavy cream, Parmesan cheese, Italian herbs, and red pepper flakes if using. Stir gently until cheese melts and sauce thickens, about 4-5 minutes.
  6. Return chicken breasts to the skillet and spoon sauce over them. Cover with a lid or foil and simmer on low heat for 3-4 minutes to marry flavors and keep chicken moist.
  7. Sprinkle chopped fresh basil over the top and add a final crack of black pepper. Serve immediately.

Notes

Use oil-packed sun-dried tomatoes for juicier texture. Keep heat low when adding cream to prevent curdling. If sauce thickens too much, add extra broth or cream to loosen. Pound chicken breasts if uneven for even cooking. Start with small amount of red pepper flakes to control heat.

Nutrition

Keywords: Marry Me Chicken, sundried tomato cream sauce, easy chicken recipe, creamy chicken, weeknight dinner, quick chicken recipe, cozy dinner

Find it online: https://lenatable.com/flavorful-marry-me-chicken-recipe-with-easy-sundried-tomato-cream-sauce/