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Flavorful Red White Blue Deviled Eggs Recipe Easy Homemade with Beet and Bleu Cheese

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A vibrant twist on classic deviled eggs featuring earthy beet puree and tangy bleu cheese for a patriotic and flavorful appetizer.

Ingredients

Scale
  • 12 large eggs (room temperature)
  • 1 medium cooked beet, peeled and roasted or boiled
  • ⅓ cup mayonnaise
  • ¼ cup bleu cheese crumbles
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped chives or fresh parsley
  • Optional: dash of smoked paprika

Instructions

  1. Place 12 large eggs in a single layer in a medium saucepan. Cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then cover the pan, turn off the heat, and let the eggs sit for 12 minutes.
  2. Transfer eggs immediately to an ice water bath for 5 minutes to stop cooking and make peeling easier. Gently tap each egg on a hard surface, then peel under running water.
  3. Chop the cooked beet into chunks. Mash the beet with a fork or pulse briefly in a food processor until smooth but still a bit textured.
  4. Slice each egg in half lengthwise. Remove yolks and place in a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mash together until creamy and well combined.
  5. Fold the beet puree gently into the yolk mixture, leaving some streaks of red visible for a swirl effect.
  6. Fill each egg white half generously with the beet-yellow filling using a spoon or piping bag.
  7. Sprinkle crumbled bleu cheese over the filled eggs.
  8. Garnish with finely chopped chives or parsley. Cover and refrigerate for at least 30 minutes before serving.

Notes

Use slightly older eggs for easier peeling. Do not overcook eggs to avoid green yolks and sulfur smell. Fold beet puree gently to keep swirl effect. Chill for at least 30 minutes before serving. Optional smoked paprika adds smoky aroma. May substitute mayo with Greek yogurt or vegan mayo for dietary preferences.

Nutrition

Keywords: deviled eggs, beet, bleu cheese, patriotic recipe, appetizer, Fourth of July, easy deviled eggs, party food

Find it online: https://lenatable.com/flavorful-red-white-blue-deviled-eggs-recipe-easy-homemade-with-beet-and-bleu-cheese/