A simple and reliable recipe for light, fluffy buttermilk pancakes made by hand whisking, perfect for weekend brunch or a comforting breakfast.
Do not overmix the batter; a few lumps keep pancakes tender. Use room temperature eggs. Preheat pan properly and grease sparingly. Flip pancakes once when bubbles appear and edges set. Let batter rest 5 minutes before cooking. Thin batter with a tablespoon of milk if it thickens too much.
Keywords: fluffy pancakes, buttermilk pancakes, breakfast recipe, easy pancakes, homemade pancakes, brunch recipe