A classic, easy-to-make buttermilk biscuit recipe that yields perfectly fluffy, golden biscuits every time. Ideal for breakfasts, brunches, or cozy gatherings.
Keep butter very cold to ensure flaky layers. Do not twist the biscuit cutter when cutting to allow proper rising. Handle dough gently and fold only a few times to avoid tough biscuits. Optionally chill dough for 10 minutes if kitchen is warm.
Keywords: buttermilk biscuits, fluffy biscuits, homemade biscuits, easy biscuit recipe, southern biscuits, breakfast biscuits