These fluffy Greek yogurt protein pancakes are made with just three simple ingredients—Greek yogurt, eggs, and oats—for a quick, protein-packed breakfast that’s light, airy, and delicious.
If batter is too thick, add 1 tablespoon of milk (dairy or plant-based) to loosen. If too thin, add a bit more oat flour. Let batter rest for 5 minutes to hydrate oats fully for better texture. Use medium heat to avoid burning. Flip pancakes only when bubbles form on surface.
Keywords: Greek yogurt pancakes, protein pancakes, easy breakfast, 3-ingredient pancakes, gluten-free pancakes, healthy pancakes