These fluffy high-protein pancakes use cottage cheese for moisture and protein, making a quick, healthy, and satisfying breakfast option perfect for busy mornings.
Do not overmix the batter; a few lumps are good. Use room temperature eggs and milk for better texture. Preheat pan properly and flip pancakes only once when bubbles form and edges are set. If batter is too thick, add a splash more milk; if too runny, add a bit more flour. For extra fluff, whip egg whites separately and fold in.
Keywords: cottage cheese pancakes, high protein pancakes, healthy breakfast, easy pancakes, fluffy pancakes, protein breakfast