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Fresh Balsamic Grilled Vegetables Recipe with Easy Herb Oil Dressing

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A quick and easy grilled vegetable dish featuring a fresh herb oil dressing and a tangy balsamic glaze, perfect for summer meals and gatherings.

Ingredients

Scale
  • 1 medium zucchini, sliced into 1/2-inch rounds
  • 1 red bell pepper, seeded and cut into wide strips
  • 1 yellow bell pepper, seeded and cut into wide strips
  • 1 bunch of asparagus, trimmed (about 12 spears)
  • 1 small red onion, cut into thick wedges
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 clove garlic, minced (optional)
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons high-quality balsamic vinegar
  • 1 teaspoon honey or maple syrup

Instructions

  1. Wash and dry all vegetables thoroughly. Slice zucchini into 1/2-inch rounds, cut bell peppers into wide strips, trim asparagus ends, and quarter the red onion.
  2. In a small bowl, whisk together olive oil, chopped parsley, thyme leaves, minced garlic, lemon juice, salt, and pepper. Set aside.
  3. In a small saucepan over medium-low heat, combine balsamic vinegar and honey. Simmer gently, stirring occasionally, until reduced by half and syrupy (6-8 minutes). Remove from heat and cool slightly.
  4. Preheat grill or grill pan to medium-high heat.
  5. Brush vegetables lightly with some of the herb oil. Arrange in a single layer on the grill.
  6. Grill zucchini and bell peppers for 3-4 minutes per side, asparagus for 5-7 minutes turning occasionally, and onions for 4-5 minutes per side until grill marks appear and vegetables are tender.
  7. Transfer grilled vegetables to a serving platter. Drizzle remaining herb oil and balsamic glaze over the top. Toss gently or serve glaze on the side.

Notes

Use room temperature vegetables for even cooking. Don’t overcrowd the grill to ensure proper char and flavor. The balsamic glaze adds a sweet-tart finish and can be prepared ahead. If grilling isn’t an option, roast vegetables at 425°F for about 20 minutes.

Nutrition

Keywords: grilled vegetables, balsamic glaze, herb oil, summer recipe, vegan, gluten-free, healthy side dish

Find it online: https://lenatable.com/fresh-balsamic-grilled-vegetables-recipe-with-easy-herb-oil-dressing/