A bright and fresh summer salad featuring smoky grilled nectarines, peppery arugula, creamy goat cheese, and toasted nuts, dressed with a honey-balsamic vinaigrette.
If nectarines are very ripe, grill for less time to avoid mushiness. Toast nuts separately in a dry skillet for 3-4 minutes to enhance flavor. Dress arugula just before serving to keep it crisp. For dairy-free, substitute goat cheese with vegan cheese or avocado. Nectarines can be swapped with peaches or plums. If no grill is available, roast nectarines in a 425°F oven for 8-10 minutes or broil carefully.
Keywords: grilled nectarine salad, summer salad, goat cheese salad, arugula salad, grilled fruit salad, easy summer recipes, healthy salad